Whatever pace you like to take life at, there's stacks to do on Lake Macquarie. Kayak the serene waters, meander along Awaba Bay Foreshore walk or try Wangi circuit walking track for a gorgeous helping of nature. Picnic at Alexanders, throw a line over your boat, or take things a little bit faster with some waterskiing.

The plentiful nature and beauty of this area have made it a special place for thousands of years. The Awabakal Aboriginal people were the original inhabitants, enjoying plant foods such as cabbage palm and lillypilly, and shellfish like pipis, cockles, mussels, whelks, and oysters collected from rock platforms, the lake's foreshore, and beaches. Local people caught fish with lines or spears, or trapped them in weirs built at the entrance of tidal channels. The beautiful Pulbah Island is considered sacred by the Awabakal People.

The special atmosphere of Lake Macquarie has long drawn holidaymakers. A ferry service between Wangi Wangi Point and Toronto led to a growth in tourism in the 1910s and 1920s, and a number of swimming enclosures and guesthouses catered for the area's many visitors. Miners came to Wangi Wangi Point from the Cessnock coalfields, and it became a tent city during December and January when the mines closed for Christmas. You can still stay at Wangi Wangi Point in the Tourist Park.

The animals love it here too, making their home among the diverse habitats. Green sea turtles, dolphins, sugar and squirrel gliders, and kangaroos all call the park their home. If you look up, you'll find sea eagles, kookaburras, lorikeets, and the threatened pied oystercatcher in the trees and sky above the lake. On bushwalks, look out for lovely orchids, spectacular wattles, and coastal banksia.